Martina is the young talent of the Aeolian culinary scene, acclaimed by critics and awarded with a star from the Michelin Guide as one of the top performers of high cuisine. Dreamer, passionate, scholar, expresses an innovative style, full of impetus that contemplates lightness, creative flair and mastery of technique.
The Aeolian Mediterranean is exalted by her through a clever game of balance and dynamism. Martina is able to appreciate every single nuance with great care and attention. Deep sustainer of the small Sicilian producers, she dedicates to each dish with the aim of enhancing and informing the island's agricultural heritage including contamination with cultures and excellences in other areas of the world, always revealing new ways to read them.
Her fresh, light dishes, interpreted with elegance and originality, enclose all the beauty and history of Salina.
"I listen to the territory, I follow the emotions, for me cooking is an act of freedom"
Small pieces of art that reflect the variation of seasons, enhance the authenticity of raw materials and reveal a great search that starts from tradition. Martina's cuisine is a continuous evolution that never ceases to surprise.