Hotel Signum Restaurant presents the Menu à la Carte for spring 2019. A proposal for gourmet classy dishes. The recipes tell the scents, flavors and colors of the Aeolian cuisine interpreted by Martina Caruso, winner of the Michelin 2019 award as best female chef.
In case of non-sourcing some items may be frozen.
Information about the presence of substances or products that may cause allergies is available with our staff.