Hotel Signum Restaurant presents the Bistrot Menu for Spring 2019. A selection of gourmet classy dishes. The recipes tell the scents, flavors and colors of the Aeolian cuisine interpreted by Martina Caruso, winner of the Michelin 2019 award as best female chef.

According to Regulation (EC 853/04) Some food is subject to felling of temperature, and then thawed.
In case of non-sourcing some items may be frozen.
Information about the presence of substances or products that may cause allergies is available with our staff.

SALADS

Eoliana: Lettuce, Tomatoes, Boiled Potatoes, Capers, Onions, “Alalunga” Tuna in Olive Oil
€ 18,00Button Text
Mediterranea: Buffalo Mozzarella, Tomatoes, Capers
€ 18,00Button Text
Vulcanica: Escarole, Tomatoes, Anchovies, Aubergine Pesto, Sun-dried Tomatoes, Mint, Toasted Pine Nuts and Baked Ricotta
€ 18,00Button Text

Starters

Raw Fish
€ 28,00Button Text
Beef Tartare
€ 26,00Button Text
Fried Fish
€ 22,00Button Text

First courses

Spaghetti with Tomato Sauce
€ 22,00Button Text
Paccheri with Caper Pesto
€ 22,00Button Text

Gourmet burger

Hamburger
€ 18,00Button Text
Fishburger
€ 18,00Button Text
Club Sandwich
€ 22,00Button Text

Selections

Selection of Sicilian Cheeses
€ 18,00Button Text
Selection of Sicilian Cured Meats
€ 18,00Button Text

Dessert

Selection of Homemade Sorbets and Ice Creams
€ 15,00Button Text
Fresh Fruit Salad
€ 15,00Button Text