Hotel Signum Restaurant presents the Bistrot Menu for Summer 2019. A selection of gourmet classy dishes. The recipes tell the scents, flavors and colors of the Aeolian cuisine interpreted by Martina Caruso, winner of the Michelin 2019 award as best female chef.

According to Regulation (EC 853/04) Some food is subject to felling of temperature, and then thawed.
In case of non-sourcing some items may be frozen.
Information about the presence of substances or products that may cause allergies is available with our staff.

SALADS

Eoliana: Lettuce, Cherry Tomatoes, Potatoes, Capers, Onion, “Alalunga” Tuna in Olive Oil
€ 18,00Button Text
Mediterranea: Buffalo Mozzarella, Cherry Tomatoes and Capers
€ 18,00Button Text
Vulcanica: Escarole, Cherry Tomatoes, Anchovies, Aubergine Pesto and oven cooked Ricotta
€ 18,00Button Text

Selections

Selection of Sicilian Cheeses
€ 20,00Button Text
Selection of Sicilian Cured Meats
€ 20,00Button Text

Gourmet burger

Hamburger: 200 gr. Fassona Beef, Caciocavallo Cheese and Sun-dried Tomatoes in home baked Bread, served with Potato Fries
€ 20,00Button Text
Fishburger: Breaded Fish Cutlet, Lettuce and Wild Fennel in Home-baked Bread served with Potato Fries
€ 20,00Button Text
Eolian Club Sandwich: Triple layer sandwich with Tuna, Caper Mayonnaise, Tomato, Boiled Egg, Lettuce, Grilled Aubergine and Anchovies, served with Potato Fries
€ 24,00Button Text

Starters

Selection of Fish Tartare and Carpaccio
€ 30,00Button Text
Beef Tartare
€ 28,00Button Text
Fried Fish
€ 26,00Button Text

First courses

Spaghetti with Tomato Sauce
€ 25,00Button Text
Rigatoni with Caper Pesto
€ 25,00Button Text

Dessert

Selection of Sorbets and Ice-creams
€ 15,00Button Text
Fresh Fruit Salad
€ 15,00Button Text