Hotel Signum Restaurant presents the Gourmet Routes for spring 2019. Three different proposals with tastings of five, seven or nine courses. Three journeys through the scents, flavors and colors of the Aeolian cuisine interpreted by Martina Caruso, winner of the Michelin 2019 award as best female chef.
Tastings include: Various Types of Bread, Dipping Olive Oil, Small Welcome Dish and Dessert & Pastry Tasting.
According to Regulation (EC 853/04) Some food is subject to felling of temperature, and then thawed.
In case of non-sourcing some items may be frozen.
Information about the presence of substances or products that may cause allergies is available with our staff.