Hotel Signum Restaurant presents the Gourmet Routes for summer 2019.
Three different proposals with tastings of five, seven or nine courses. Three journeys through the scents, flavors and colors of the Aeolian cuisine interpreted by Martina Caruso, winner of the Michelin 2019 award as best female chef.
Tastings include: Various Types of Bread, Dipping Olive Oil, Small Welcome Dish and Dessert & Pastry Tasting.

To Avoid Prolonged Waiting Time, we Suggest that All Diners Choose the Same Tasting Menu. The 
According to Regulation (EC 853/04) Some food is subject to felling of temperature, and then thawed.
In case of non-sourcing some items may be frozen.
Information about the presence of substances or products that may cause allergies is available with our staff.

L'Isola / Five Courses

- Confit Mackarel with Green Olive Soup, Buffalo Mozzarella and Candied Capers
- Seared Alalunga Tuna, Figs and Wild Fennel
- Spaghetti with Garlic, Olive Oil and Chili in a Fish Broth with Parsley
- Scorpionfish Cooked “A Ghiotta” with Tomatoes, Potatoes, Olives and Capers
- Milk Soup with Chocolate, Coffee and Carob
€ 100,00Button Text

Il viaggio / Seven courses

- Salina Red Prawn, Bloody Mary. Fruit and Salted Lemon
- Seared Alalunga Tuna, Figs and Wild Fennel
- Barbecued Breaded Scabbardfish with Almonds and “Leche de Tigre”
- Bottoni with a Squid filling, Squid Ink, Lemon and Olive Wood Smoked Oil
- Pasta Mista with Mussels, Courgettes and Ragusano Cheese
- Salted Codfish with Egg and Peppers
- Chocolate Water, Hazelnut Sponge, Crumble, Milk Cream Ice Cream and Salted Caramel
€ 120,00Button Text

Il Sigillo / Nine courses

- Salina Red Prawn, Bloody Mary. Fruit and Salted Lemon
- Seared Alalunga Tuna, Figs and Wild Fennel
- Confit Mackarel with Green Olive Soup, Buffalo Mozzarella and Candied Capers
- Barbecued Breaded Scabbardfish with Almonds and “Leche de Tigre”
- Snapper, Marinated Lettuce, Orange and Anchovies
- Aubergine Bottoni, Calamint broth, Caper leaves and Cherry Tomatoes
- Mezzi Paccheri with Squid, #Tumapersa cheese and Crispy Chards
- Red Mullett stuffed with its Offal, Cacciucco Sauce, Samphire Dressed in Oil and Lemon
- Lemon Meringue Tart
€ 140,00Button Text