Booking a cooking Class with Martina Caruso, Michelin-starred chef, will give you an authentic, top-level gastronomic experience , with plenty of final tasting opportunities. Among the experiences offered by the Hotel Signum, surely one you will live and tell of later is that of entering the Restaurant kitchen, putting on an apron, lighting the ovens and handling the superb raw materials, gathered on the island and fished from its sea. Learning to cook the traditional Sicilian and Aeolian dishes directly under the eye of someone who has made it her profession at the highest level will be very much a special experience. After the cookery class comes lunch, tasting the dishes prepared by Martina Caruso and her brigade.
The Signum in Salina combines all areas of expertise: from the welcome to the comfortable accommodation; from the pool to the SPA treatments; from the signature cocktails at the bar, to the Signum Restaurant's menu.