Hotel Signum Salina

There’s nothing casual about the Hotel Signum, only care, dedication and passion. A carefully restored, small village, where it is a privilege to give yourself up to warm, discreet, homely hospitality.

With the discreet taste and passion of its owners, the Caruso family, who have made welcome their own distinctive brand, every aspect of the Hotel Signum is carefully considered. Each room has its own individual style: light, design, history, refinement and quality of materials, are the distinctive features.

Guests find unexpected delights wherever they turn during their stay: the limestone walls, in warm Aeolian colours, the lava beaches, terraces piled high with the beautiful colours of bougainvillea, views across the sea, in every imaginable shade of blue. 

Scenic terraces, looking across to Panarea and Stromboli, welcome you to the Mixology Bar and the famous Michelin-starred restaurant, managed by young Martina Caruso.

The Spa is an enchanting place to relax and recover your energy and vitality. Its design is inspired by the traditions of the archipelago, along the lines of the ancient Aeolian thermal baths. A dreaming corner, in pure Aeolian style, embellished with antique tools and Sicilian majolica, where the pools used for thalassotherapy are set within a lemon tree garden.

The Signum is a sensory journey, punctuated by flavours, scents, sensations and emotions. A place in which to enjoy a timeless interlude, offering unforgettable experiences.


The jewel in the crown of Casa Signum, an experience involving all five senses. Three breath-taking terraces: the main terrace, covered by a pergola, with something to please every palate, from breakfast through to after dinner; the wonderful garden veranda, welcoming guests during spring and autumn; the terrace bar, for an aperitif with views across to Panarea and Stromboli.

A sophisticated cuisine, composed of traditional flavours placing the greatest importance on the choice of products and raw materials, interpreted with the inspiration and technical expertise of young Martina Caruso. Her dishes are created to balance the spirit with technique, to extol Salina’s exceptional qualities, and celebrate her own outstanding talent.