Originality and research to create the greatest expression of Aeolian cooking

Signum Restaurant

The jewel in the crown of Casa Signum, an experience involving all five senses. Three breath-taking terraces: the main terrace, covered by a pergola, with something to please every palate, from breakfast through to after dinner; the wonderful garden veranda, welcoming guests during spring and autumn; the terrace bar, for an aperitif with views across to Panarea and Stromboli.

Every detail is designed to make the meal an unforgettable moment. The dishes, real works of art and of taste, highlight the freshest of raw materials. The menu begins with tradition, through careful research, varying according to the season to promote the island’s agricultural produce.

Martina Caruso

Head chef of the Signum Restaurant, is the young talent of Italian cuisine. Critically acclaimed as one of the best interpreters of fine cooking, she was rewarded in 2016 with a star from the prestigious Michelin guide, and in 2019 gained the prize awarded by the Michelin guide together with Veuve Clicquot as the best female chef of the year.

The Kitchen

A collection created over time, a place holding some very precious badges of quality

Signum Cellar

Signum’s cellar contains a range chosen to provide the best experience for the palate, from the aperitif to the after-dinner selection. The wine list boasts some icons of the world’s wines, renowned vintages from all over the globe, the best Italian cellars, focusing on the greatest Mediterranean offerings, and the whole range of Salina’s wine heritage.


Signum Bar