The Signum Hotel Restaurant and the Gourmet Menu by Martina Caruso.
A selection of high class dishes and recipes that tell of the scents, flavors and colors of the Aeolian cuisine
interpreted by Martina Caruso, winner of the Michelin 2019 award for best woman chef.

Tasting menu

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Il Sigillo / Nine courses

- Salina Red Prawn, Bloody Mary. Fruit and Salted Lemon
- Seared Alalunga Tuna, Figs and Wild Fennel
- Confit Mackarel with Green Olive Soup, Buffalo Mozzarella and Candied Capers
- Barbecued Breaded Scabbardfish with Almonds and “Leche de Tigre”
- Snapper, Marinated Lettuce, Orange and Anchovies
- Aubergine Bottoni, Calamint broth, Caper leaves and Cherry Tomatoes
- Mezzi Paccheri with Squid, #Tumapersa cheese and Crispy Chards
- Red Mullett stuffed with its Offal, Cacciucco Sauce, Samphire Dressed in Oil and Lemon
- Lemon Meringue Tart
€ 140,00Button Text

Il viaggio / Seven courses

- Salina Red Prawn, Bloody Mary. Fruit and Salted Lemon
- Seared Alalunga Tuna, Figs and Wild Fennel
- Barbecued Breaded Scabbardfish with Almonds and “Leche de Tigre”
- Bottoni with a Squid filling, Squid Ink, Lemon and Olive Wood Smoked Oil
- Pasta Mista with Mussels, Courgettes and Ragusano Cheese
- Salted Codfish with Egg and Peppers
- Chocolate Water, Hazelnut Sponge, Crumble, Milk Cream Ice Cream and Salted Caramel
€ 120,00Button Text

L'Isola / Five Courses

- Confit Mackarel with Green Olive Soup, Buffalo Mozzarella and Candied Capers
- Seared Alalunga Tuna, Figs and Wild Fennel
- Spaghetti with Garlic, Olive Oil and Chili in a Fish Broth with Parsley
- Scorpionfish Cooked “A Ghiotta” with Tomatoes, Potatoes, Olives and Capers
- Milk Soup with Chocolate, Coffee and Carob
€ 100,00Button Text

A LA CARTE

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Starters

Salina Red Prawn, Bloody Mary. Fruit and Salted Lemon
€ 32,00Button Text
Seared Alalunga Tuna, Figs and Wild Fennel
€ 32,00Button Text
Confit Mackarel with Green Olive soup, Buffalo Mozzarella and Candied Capers
€ 28,00Button Text
Barbecued Breaded Scabbardfish with Almonds and “Leche de Tigre”
€ 28,00Button Text
Chargrilled Moray Eel with Oil, Lemon and Oregan
€ 28,00Button Text
Soused Veal Sweetbread and Basil Pesto
€ 28,00Button Text
Lentils with Tomato, Chocolate and Hazelnuts
€ 28,00Button Text

First courses

Spaghetti with Garlic, Olive Oil and Chili in a Fish Broth with Parsley
€ 30,00Button Text
Pasta Mista with Mussels, Courgettes and Ragusano Cheese
€ 30,00Button Text
Mezzi Paccheri with Squid, Tuma Persa cheese and Crispy Chard
€ 30,00Button Text
Linguine with Almond Milk and Clams
€ 30,00Button Text
Cappelletti with a Rabbit filling, Onion, Saffron and Tuna sauce
€ 30,00Button Text
Aubergine Bottoni, Calamint broth, Caper leaves and Cherry Tomatoes
€ 30,00Button Text

Second Courses

Chargrilled Lobster, Celeriac, Escarole and Marsala rediction
€ 70,00Button Text
Snapper, Marinated Lettuce, Orange and Anchovies
€ 38,00Button Text
Salted Codfish with Egg and Peppers
€ 38,00Button Text
Scorpionfish Cooked “A Ghiotta” with Tomatoes, Potatoes, Olives and Capers
€ 38,00Button Text
Red Mullett stuffed with its Offal, Cacciucco Sauce, Samphire Dressed in Oil and Lemon
€ 38,00Button Text
Veal Cheek with Fennel
€ 36,00Button Text
Beef with Potatoes and Grilled Rocket
€ 36,00Button Text

Desserts & Cheeses

Sicilian cheese platter
€ 16,00Button Text
Milk Soup with Chocolate, Coffee and Carob
€ 18,00Button Text
#Saramisù
€ 18,00Button Text
Lemon Meringue Tart
€ 18,00Button Text
Honey Semifreddo, Pistachio and Orange
€ 18,00Button Text
Chocolate Water, Hazelnut Sponge, Crumble, Milk Cream Ice Cream and Salted Caramel
€ 18,00Button Text
Selection of Homemade Sorbets and Ice Creams
€ 15,00Button Text
Fresh Fruit Salad
€ 15,00Button Text

NOTES:

According to Regulation (EC 853/04) Some food is subject to felling of temperature, and then thawed.
In case of non-sourcing, some foods may be frozen.
Information about the presence of substances or products that may cause allergies is available by contacting our staff.