The Signum Hotel Restaurant and the Gourmet Menu by Martina Caruso.
A selection of high class dishes and recipes that tell of the scents, flavors and colors of the Aeolian cuisine
interpreted by Martina Caruso, winner of the Michelin 2019 award for best woman chef.

Tasting menu

Il Sigillo / Nine courses

- Amberjack fish’s Carpaccio, Anchovy garum, herb oil
- Moray Eel 2.0 (gel broth, limbarda)
- Confit Mackarel with Green Olive Soup, Buffalo Mozzarella and Candied Capers

- Marinated and seared Fassona beef, Dried Fruit and Porcelain
- Linguine with Almond Milk and Clams
- Lamb Tortelli with smoked herbs
- Red Mullet 3.0 (with strong sauce, vegetable and fruit)
- Veal cheek, chocolate and lemon

- Karkadè, cinnamon and vanilla
€ 160,00Button Text

Il viaggio / Seven courses

- Amberjack fish’s Carpaccio, Anchovy garum, herb oil
- Moray Eel 2.0 (gel broth, limbarda)
- Pasta in fish broth, tomato, a little spicy with aromatic herbs
- Carbonara from the sea
- Amberjack, Chicory, Lemon and Potatoes
- Red Mullet 3.0 (with strong sauce, vegetable and fruit)
- Girgentano goat Cheese, Escarole, confit Tomato and puffed Quinoa
€ 140,00Button Text

I Classici / Five Courses

- Confit Mackarel with Green Olive Soup, Buffalo Mozzarella and Candied Capers
- Barbecued Breaded Scabbardfish with Almonds and “Leche de Tigre”
- Mezzi Paccheri with Squid, Tuma Persa Cheese and Crispy Chard
- Snapper, Marinated Lettuce, Orange and Anchovies
- Lemon Meringue Tart
€ 110,00Button Text

A LA CARTE

Starters

Amberjack fish’s Carpaccio, Anchovy garum, herbs oil
€ 32,00Button Text
Moray Eel 2.0 (gel broth, limbarda)
€ 30,00Button Text
Confit Mackarel with Green Olive Soup, Buffalo Mozzarella and Candied Capers
€ 30,00Button Text
Barbecued Breaded Scabbardfish with Almonds and “Leche de Tigre”
€ 30,00Button Text
Marinated and seared Fassona beef, Dried Fruit and Porcelain
€ 30,00Button Text
Chickpeas, Onion and Fennel broth
€ 28,00Button Text

First courses

Linguine with Almond Milk and Clams
€ 32,00Button Text
Pasta in fish broth, tomato, a little spicy with aromatic herbs
€ 32,00Button Text
Sea Carbonara and Mussels scapece
€ 32,00Button Text
Mezzi Paccheri with Squid, Tuma Persa Cheese and Crispy Chard
€ 32,00Button Text
Lamb Tortelli with smoked herbs
€ 32,00Button Text
Rigatoni with spring Onion, confit Tomato and Coffee powder
€ 30,00Button Text

Second Courses

Snapper, Marinated Lettuce, Orange and Anchovies
€ 40,00Button Text
Amberjack, Chicory, Lemon and Potatoes
€ 40,00Button Text
Salted Codfish with Egg and Pepper
€ 38,00Button Text
Alalunga tuna, eggplant and basil
€ 38,00Button Text
Red Mullet 3.0 (with strong sauce, vegetable and fruit)
€ 38,00Button Text
Veal cheek, chocolate and lemon
€ 38,00Button Text
Eggplant, parsley and garlic
€ 35,00Button Text

Desserts & Cheeses

Selection of Sicilian Cheeses
€ 18,00Button Text
Lemon meringue tart
€ 20,00Button Text
Girgentano goat Cheese, Escarole, confit Tomato and puffed Quinoa
€ 20,00Button Text
Karkadè, Cinnamon and Vanilla
€ 20,00Button Text
Pouring Chocolate
€ 20,00Button Text
Brownie, pistachio and wild berries
€ 20,00Button Text
Selection of Homemade Sorbets and Ice Creams
€ 16,00Button Text
Fresh Fruit Salad
€ 16,00Button Text

NOTES:

According to Regulation (EC 853/04) Some food is subject to felling of temperature, and then thawed.
In case of non-sourcing, some foods may be frozen.
Information about the presence of substances or products that may cause allergies is available by contacting our staff.