The Hotel Signum’s Restaurant and Martina Caruso's Gourmet menu.
A selection of top-class dishes and recipes, offering the perfumes, flavours and colours of Aeolian cuisine
interpreted by the young, Michelin-starred chef Martina Caruso, winner of the Veuve Clicquot prize 2019 for best female chef.

Tasting menu

Button Text

Sigillo / Nine courses

- Amberjack fish’s Carpaccio, Anchovy garum, herb oil
- Red prawn, Bloody Mary, fruit and salted lemon
- Smoked mackerel, pomegranate, caper leaves and mint
- Linguine with almond milk and clams
- Octopus fagottino (handmade pasta), nduja potatoes, lemon and olives
- Snapper, marinated lettuce, orange and anchovies
- Cod and gazpacho
- Red mullet 4.0
- Lemon meringue tart
€ 170,00Button Text

Esperienza / Seven courses

- Amberjack fish’s Carpaccio, Anchovy garum, herb oil
- Moray Eel 2.0 (gel broth, limbarda)
- Barbecued breaded scabbardfish with almonds and “Leche de tigre”
- Spaghetto with anchovies and wild Fennel
- Seared “alalunga” tuna, aubergine and basil
- Snapper, marinated lettuce, orange and anchovies
- Girgentano goat Cheese, Escarole, confit Tomato and puffed Quinoa
€ 150,00Button Text

Scoperta / Five Courses

- Smoked mackerel, pomegranate, caper leaves and mint
- Cold lasagna with vegetables
- Octopus fagottino (handmade pasta), nduja potatoes, lemon and olives 
- Red Mullet 4.0
- Almond and lemon
€ 120,00Button Text

A LA CARTE

Button Text

Starters

Amberjack fish’s Carpaccio, Anchovy garum, herbs oil
€ 32,00Button Text
Red prawn, bloody mary, fruit and salted lemon
€ 38,00Button Text
Moray Eel 2.0 (gel broth, limbarda)
€ 32,00Button Text
Smoked mackerel, pomegranate, caper leaves and mint
€ 32,00Button Text
Barbecued Breaded Scabbardfish with Almonds and “Leche de Tigre”
€ 32,00Button Text
Marinated and seared Fassona beef, Dried Fruit and Porcelain
€ 32,00Button Text
Cold lasagna with vegetables
€ 30,00Button Text

First courses

Linguine with Almond Milk and Clams
€ 34,00Button Text
Spaghetto with anchovies and wild Fennel
€ 34,00Button Text
Pasta in fish broth, tomato, a little spicy with aromatic herbs
€ 34,00Button Text
Mezzi Paccheri with Squid, Tuma Persa Cheese and Crispy Chard
€ 34,00Button Text
Octopus fagottino (handmade pasta), nduja potatoes, lemon and olives
€ 34,00Button Text
Lamb Tortelli with smoked herbs
€ 34,00Button Text
Pasta, bread, confit tomatoes and avocado
€ 32,00Button Text

Second Courses

Seared “alalunga” tuna, aubergine and basil
€ 42,00Button Text
Cod and gazpacho
€ 42,00Button Text
Snapper, marinated lettuce, orange and anchovies
€ 42,00Button Text
Amberjack, Chicory, Lemon and Potatoes
€ 42,00Button Text
Red mullet 4.0
€ 42,00Button Text
Veal cheek, chocolate and lemon
€ 42,00Button Text
Grilled escarole, yogurt, pine nuts, raisins and capers
€ 38,00Button Text

Desserts & Cheeses

Selection of Sicilian Cheeses
€ 22,00Button Text
Lemon meringue tart
€ 20,00Button Text
Girgentano goat Cheese, Escarole, confit Tomato and puffed Quinoa
€ 20,00Button Text
Almond and lemon
€ 20,00Button Text
Brownie, pistachio and wild berries
€ 20,00Button Text
Cuddles
€ 20,00Button Text
Cassata 2.0
€ 20,00Button Text
Selection of Homemade Sorbets and Ice Creams
€ 16,00Button Text
Fresh Fruit Salad
€ 16,00Button Text

NOTES:

Cover charge € 5 / Water € 5

According to Regulation (EC 853/04) Some food is subject to felling of temperature, and then thawed.
In case of non-sourcing, some foods may be frozen.
Information about the presence of substances or products that may cause allergies is available by contacting our staff.