The Bistrot of the Signum Restaurant | Hotel Signum in Salina

Martina Caruso’s Bistro is the informal option at the Signum, where guests can sip a cocktail prepared by Raffaele Caruso and taste the dishes from the Signum kitchen, while enjoying the panoramic views of the Aeolian Islands.
A selection of appetizing dishes, carefully prepared, supplementing the dishes on the Gourmet Restaurant menu.
These options evoke the perfumes, flavours and colours of Aeolian cookery, created by Martina Caruso, winner of the Michelin award in 2019 as best female chef.

download Bistrot menu

SALADS

Aeolian Salad: Lettuce, cherry tomatoes, potatoes, capers, onion, oil preserved Alalunga tuna

€ 20,⁰⁰Button Text

Mediterranea salad: Buffalo Mozzarella, Cherry Tomatoes and Capers

€ 20,⁰⁰Button Text

Vulcanica salad: Escarole, cherry tomatoes, anchovies, eggplant pesto, baked ricotta

€ 20,⁰⁰Button Text

Caesar Salad: Lettuce, grilled rabbit, mayonnaise, Worcestershire sauce, toasted bread, lemon, parmesan

€ 20,⁰⁰Button Text

Selection of Sicilian Cheeses

€ 22,⁰⁰Button Text

Selection of Sicilian Cured Meats

€ 22,⁰⁰Button Text

Gourmet sandwiches

Hamburger: 200 gr. Fassona beef, caciocavallo cheese and sun-dried tomatoes on a homemade bun. Served with French fries

€ 28,⁰⁰Button Text

Fishburger: Breaded fish fillet, tartar sauce and lettuce on a homemade bun. Served with French fries

€ 28,⁰⁰Button Text

Eolian club sandwich : Triple toasted sandwich bread, tuna, caper mayonnaise, tomato, hard boiled eggs, lettuce, grilled eggplant and anchovies. Served with French fries Fried

€ 32,⁰⁰Button Text

Fried Fish Cone

€ 32,⁰⁰Button Text

pinsa

“Di Marco” Roman Pinsa with tomato and mozzarella

€ 20,⁰⁰Button Text

“Di Marco” Roman Pinsa with tomato and anchovies

€ 22,⁰⁰Button Text

starters

Selection of raw fish and shellfish

€ 40,⁰⁰Button Text

Cured fish meats by “olio & sale”

€ 40,⁰⁰Button Text

Red prawns, buttermilk and fig

€ 30,⁰⁰Button Text

Fish tartare with capers and almonds

€ 30,⁰⁰Button Text

Octopus grilled on the “Yakitori” with pepper sauce and herbs

€ 30,⁰⁰Button Text

Mussels with crustacean oil and parsley

€ 25,⁰⁰Button Text

Toasted bread with raw anchovies, parsley butter and lemon

€ 25,⁰⁰Button Text

Beef tartare

€ 30,⁰⁰Button Text

Eggplant parmigiana

€ 25,⁰⁰Button Text

First courses

Pasta mista with almond milk and clams

€ 32,⁰⁰Button Text

Spaghetti with garlic and oil in a seafood broth

€ 30,⁰⁰Button Text

Pasta alla Norma

€ 28,⁰⁰Button Text

Rigatoni with caper pesto

€ 26,⁰⁰Button Text

Second courses

DoubleWhole fish of the day

€ 110 euro al kg,⁰⁰Button Text

Grilled fish with vegetable caponata

€ 38,⁰⁰Button Text

Fish “a ghiotta” (traditional tomato stew)

€ 38,⁰⁰Button Text

Double-breaded Alalunga tuna

€ 38,⁰⁰Button Text

GrSeared beef with tomato, fruit and basil oil

€ 38,⁰⁰Button Text

Dessert

Puff pastry with vanilla cream

€ 20,⁰⁰Button Text

Cocoa, salted caramel, peanut, and milk cream gelato

€ 20,⁰⁰Button Text

Sicilian cannoli

€ 16,⁰⁰Button Text

Selection of homemade sorbets and ice creams

€ 16,⁰⁰Button Text

Selection of fresh fruit

€ 16,⁰⁰Button Text

NOTES:

Cover € 3 – Water € 5

The menu can be subject to changes, based on seasonality of ingredients and in correlation with the availability of the market. The preparation of some of our dishes may foresee the use of natural food additives. In compliance with legal requirements, fish intended to be eaten raw had undergone prior reclamation treatment. It may also have been kept at negative temperatures (≤-20°C per 24 ore/≤-35°C per 15 ore) and undergone freezing treatment. Food may have undergone freezing treatment according to Regulation (CE 853/04).
If you happen to have any food allergies and/or intolerances, ask our staff who will provide you with adequate information about our food and beverages.

Signum Bistrot

the informal option from Michelin star chef Martina Caruso

Menu

SALADS

Gourmet sandwiches

pinsa

starters

First courses

Second courses

Dessert

NOTES:

Offers

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