The Hotel Signum Restaurant and the Menu of the Bistrot by Martina Caruso.
A selection of delicious dishes with attention to detail, which are added to the menu of the Gourmet restaurant.

The proposals tell the scents, flavors and colors of the Aeolian cuisine, played by Martina Caruso, winner of the Michelin 2019 award for best woman chef.

SALADS

eoliana: Lettuce, Cherry Tomatoes, Potatoes, Capers, Onion, “Alalunga” Tuna in Olive Oil
€ 20,00Button Text
Mediterranea: Buffalo Mozzarella, Cherry Tomatoes and Capers
€ 20,00Button Text
Vulcanica: Escarole, Cherry Tomatoes, Anchovies, Aubergine Pesto and oven cooked Ricotta
€ 18,00Button Text
Selection of Sicilian Cheeses
€ 20,00Button Text
Selection of Sicilian Cured Meats
€ 20,00Button Text

Gourmet sandwiches

Hamburger: 200 gr. Fassona Beef, Caciocavallo Cheese and Sun-dried Tomatoes in home baked Bread, served with Fried Potatoes.
€ 24,00Button Text
Fishburger: Breaded Fish Cutlet, Lettuce and Wild Fennel in Home-baked Bread served with Fried Potatoes.
€ 24,00Button Text
Club Sandwich eoliano: Triple layer sandwich with Tuna, Caper Mayonnaise, Tomato, Boiled Egg, Lettuce, Grilled Aubergine and Anchovies, served with Fried Potatoes.
€ 26,00Button Text

starters

Selection of Fish Tartare and Carpaccio
€ 30,00Button Text
Beef Tartare
€ 28,00Button Text
Fried Fish
€ 26,00Button Text

First courses

Spaghetti with Garlic, Oil and Chilli Pepper, with Fish Soup and Parsley
€ 28,00Button Text
Pasta alla Norma
€ 26,00Button Text
Rigatoni with Capers’ Pesto
€ 26,00Button Text

Second courses

“Alalunga” Tuna fish double breaded
€ 32,00Button Text
“A Ghiotta” Fish Sauce
€ 34,00Button Text
Beef, Potatoes and grilled Rocket
€ 34,00Button Text

Dessert

Milk Soup with Chocolate, Coffee and Carob
€ 18,00Button Text
Sicilian Cannolo
€ 16,00Button Text
Selection of Sorbets and homemade Ice-Creams
€ 16,00Button Text
Fresh Fruit Salad
€ 16,00Button Text

NOTES:

Cover € 3 – Water € 4

Some foods are subjected, according to regulation (EC 853/04), to blast chilling and then thawed. In case of failure to find them, some foods may be frozen. The information about the presence of substances or products that cause allergies, are available by contacting the service staff