The Hotel Signum Restaurant and the Menu of the Bistrot by Martina Caruso.
A selection of delicious dishes with attention to detail, which are added to the menu of the Gourmet restaurant.

The proposals tell the scents, flavors and colors of the Aeolian cuisine, played by Martina Caruso, winner of the Michelin 2019 award for best woman chef.

SALADS

eoliana: Lettuce, Cherry Tomatoes, Potatoes, Capers, Onion, “Alalunga” Tuna in Olive Oil
€ 18,00Button Text
Mediterranea: Buffalo Mozzarella, Cherry Tomatoes and Capers
€ 18,00Button Text
Vulcanica: Escarole, Cherry Tomatoes, Anchovies, Aubergine Pesto and oven cooked Ricotta
€ 18,00Button Text
Selection of Sicilian Cheeses
€ 20,00Button Text
Selection of Sicilian Cured Meats
€ 20,00Button Text

Gourmet sandwiches

Hamburger: 200 gr. Fassona Beef, Caciocavallo Cheese and Sun-dried Tomatoes in home baked Bread, served with Fried Potatoes.
€ 20,00Button Text
Fishburger: Breaded Fish Cutlet, Lettuce and Wild Fennel in Home-baked Bread served with Fried Potatoes.
€ 20,00Button Text
Club Sandwich eoliano: Triple layer sandwich with Tuna, Caper Mayonnaise, Tomato, Boiled Egg, Lettuce, Grilled Aubergine and Anchovies, served with Fried Potatoes.
€ 24,00Button Text

startrers

Selection of Fish Tartare and Carpaccio
€ 30,00Button Text
Beef Tartare
€ 28,00Button Text
Fried Fish
€ 26,00Button Text

First courses

Spaghetti with Tomato Sauce
€ 25,00Button Text
Rigatoni with Caper Pesto
€ 25,00Button Text

Second courses

Octopus and Pork with Smoked Endive and Mustard
€ 30,00Button Text
Alalunga Tuna Fish Double Breaded
€ 30,00Button Text

Dessert

Selection of Sorbets and Ice-creams
€ 15,00Button Text
Fresh Fruit Salad
€ 15,00Button Text
Cannolo Siciliano
€ 15,00Button Text

NOTES:

Cover € 3 – Water € 4

According to Regulation (EC 853/04) Some food is subject to felling of temperature, and then thawed.
In case of non-sourcing, some foods may be frozen. Information about the presence of substances or products that